BACKGROUND
Brecon Farmers Market averages around 30 - 35 stalls, providing a range of seasonal, fresh produce and hand-made specialist products direct to the buyer, that includes:
beef, sausages, pork, eggs, smoked meats and fish, cheese, lamb, poultry, cakes, pottery, bread, apple juice, bacon, herbs, preserves, cottage plants, organic fruit, vegetables and chutneys, home-made pasta and scotch eggs, French patisserie and pate.
The market is held in Brecon Market Hall on the second Saturday of every month (except August), from 10am to 2pm. Visitors are welcome to come along and enjoy the quality and variety of stallholder's produce, excellent cafe, live music and local atmosphere.
BENEFITS
Buying produce direct from a producer enables you to ask questions about the food you are buying or sample new products that may not be available in large supermarkets.
Supporting your local farmers market not only improves the local economy, farmers get a fairer share of profits as there is no middleman, and less food miles travelled means a reduction in fuel consumption, so our enviroment stays cleaner too.
MORE INFORMATION
To find out more about individual producers, view our producers directory or contact Brecon Farmers Market for further information.
